Where to buy morton tender quick

It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory.

Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. We cannot recommend Morton Tender Quick for use with pork belly or bacon. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly.

For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. Sorry, we were unable to retrieve any results. Try adjusting your search settings. Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. One local meat company said they knew exactly what I was talking about and sold me curing salt for making sausages, hams, etc.

However DON'T ever use this as a substitute because the consistency and concentration is not the same. We used it to make sausage and it was far from edible! Had to throw away 6 lbs of sausage. Tender Quick by: Mike.

I have found it at most major grocery stores or Google it and there are many online sites to buy it. Great product for curing. Made pastrami and it was the best I have ever had. Have fun! You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but that's no longer possible.

Tender Quick can be found on Amazon. I don't know of any curing mixes that are an exact substitution for Tender Quick. It contains salt, sugar, and the curing salts sodium nitrate and sodium nitrite. There's just a small percentage of the curing salts in the Tender Quick mixture.

It seems that they stock it as a regular item. There were several bags of this great product on the shelf near the other types of salt. Site Updates. Terms of Use.